tag:blogger.com,1999:blog-1541468051247516447.post6268446947402845964..comments2024-02-19T05:18:27.849-05:00Comments on <center>the Q at Parkside</center>: Shanghai'd orJust Bamboozled?Clarkson FlatBedhttp://www.blogger.com/profile/13463744536115119388noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1541468051247516447.post-82891199827656116832011-04-12T16:49:23.718-04:002011-04-12T16:49:23.718-04:00Y'know, I've heard of (and eaten) "Ch...Y'know, I've heard of (and eaten) "Chino-Latino" but I never really noticed "West Indian Style Chinese". Will give it a try. Faux-haut Chino-Latino had a moment in the 80s; maybe Chino-Caribbean is next?Unknownhttps://www.blogger.com/profile/11715337855042862105noreply@blogger.comtag:blogger.com,1999:blog-1541468051247516447.post-79429316232465805312011-04-12T14:24:25.234-04:002011-04-12T14:24:25.234-04:00I thought they were Jamaican-Chinese (like Naomi C...I thought they were Jamaican-Chinese (like Naomi Campbell, but without the anger management issues, in my experience). In any case, you haven't lived until you've had jerk chicken chow mein (note: what Jamaicans call chow mein is what's usually called lo mein in Chinese restaurants). You can even buy the uncooked noodles like pasta in local stores, marked chow mein noodles.babshttps://www.blogger.com/profile/08365488181982105888noreply@blogger.com