“[We hope to] reimagine the rotisserie experience, infusing this French traditional roasting style with the familiarity of the Brazilian staple churrascaria and the American ideations of comfort food. Various all-natural meats will be roasted in different culinary techniques, served with signature sauces and local, seasonal vegetables to create a cosmopolitan feel with minimalist, flavorful dishes.”
8 comments:
Is it going to have table service?
Oui oui
YIPPEE!! I'm delighted to see restaurants like this coming into the neighborhood.
Tangentially, can we discuss Ray's closing? I am overjoyed. I do not believe for a second that "Ray" was not somehow being compensated by the dealers who camped out in his store. His shelves were filthy, partially empty, and his stock came via Chevy Astro from Costco.
Don't let the door hit you on the way out, Ray.
701 was NOT a bodega, it was Epic Realty, the one where the broker was arrested for fleecing customers.
You're right. It wasn't a bodega. But I was going back awhile - the realty and phone stores etc were in and out. Before that it was a pharmacy, and before that wasn't it a hair salon?
I did a bit of googling on this Boris Ginet.
The good news: He seems to have some sort of relationship with actual restaurateurs. Perhaps they're investors and will lend their expertise.
The bad news: His previous ventures appear to be disasters based on online reviews, both from publications and yelp-style feedback, and they've all shuttered.
little blurb about it on what else but the myspace nyc website: http://myspacenyc.com/fine-dining-comes-prospect-lefferts/
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