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It's just a saying. But what a saying!
The Q rarely ventures to Nostrand Ave these days. But as you probably know, Lefferts Nostrandamus is having one hell of a renaissance of late. The most recent addition to the culinary bazaar is Daleview Biscuits & Beer, run by chef/brewer Christoper Gandsy, who brings his family-style Southern cooking into the roaring teens. Where? 1167 Nostrand around Rutland. Go. If you're gluten-free like Christopher's lady, then you're in luck. He makes wheat-free biscuits. That's right, Eddie & Son! GF, girlfriend.
Read all about this terrific new joint here, at BKLYNER's Kadia Goba, quite simply one of the best local journalists in the best newsy blog in town.