“We’re going to have the food that you easily find in Mexico on the streets or when you go to the market,” said Castellanos. “It’s real food — like Grandma’s recipes.”
Menu items at the new business include tamales, tortas, guaraches, and atoles, a warm Mexican beverage made from corn dough. The team hopes to open their doors this weekend at 50 Lincoln Rd., the former site of Nagle’s Bagels.
|Brenda Capplanos and Ana Price (pic, apropos, by Ben Verde)|
Across from their other excellent joints Ix and El Patron. Yum.