Look y'all. Let's just say it like it is. BEST MEATS on Flatbush stinks, and like I said in my post about Michael's on Nostrand, a butcher should NOT offend the nostrils. I suspect
fowl play, or at least poor hygiene, and I don't trust a meat market with the initials B.M. as far as I can smell 'em.
For extra credit, quick...how many oxtails in a case? Can I get a quart of legs to wash that down?
1 comment:
It's like a guy can't get a good quart of legs with out spending extra for the trimming nowadays.
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